The power group is provided based on service, tourists traveling via tickets or without them. When designing a power group, it is necessary to be guided by the norms and technical conditions for the design of catering enterprises of the closed type, taking into account the following features of its operation in the conditions of the tourist base: food in the dining room of three -time according to preliminary applications; The operating mode of the dining room corresponds to the daily routine of the tourist base, according to which the duration of food intake should not exceed one hour (two landings); Tourist bases work in most cases for raw materials; Food of tourists consists of a limited assortment of dishes; The catering organization is based on self -service. Taking into account the specifics of the service of tourists and equipment for dining rooms with multi -seater tables and handouts for the vacation of compiled lunch, their area can be taken equal to 1.5 m2 per landing place instead of 1.8 m2, recommended by the design of canteen catering enterprises for self -care. An increase in the number of seats in the summer is achieved due to the verandas and terraces. If you need to transport a large -sized cargo and you want to save on loading, then you should order a manipulator here inexpensively. For tourists traveling without vouchers and those who want to cook food on their own, a special room should be provided — a tourist kitchen in a campaign building or a simple kitchen -can, located on the territory of the camp site in the tent town area. The composition of the premises and structures of the group of cultural and organizational and methodological services depends on the type of tourist base.
How to build a dining room with your own hands: what you need to know
