#TodayInAnnapolis- I will NEVER get tired of seeing all the awesome shots everyone’s been getting of the Christmas lights downtown! 😍❄️🎄 Thanks so much for sharing @b_deux! 🙌🏻📷
#TodayInAnnapolis- Sunsets, Christmas decorations, and beautiful Main Street 🌅🎄😍 @alc92 really knows the way to my heart! Thanks for sharing! 🙏🏻📷
My kink is Christmas lights✨🎄 oddly enough, the bedroom is my favorite space in the house to decorate because it’s so cozy going to sleep 😴 by the glow of the tree and waking up to it too😍 Thursday is wash the sheets & bedding day and I honestly don’t think there’s anything better than clean sheets and a Christmas tree, well, maybe sooooome things 😆🤔 how often do y’all wash your sheets? I would do it 2-3 times a week if it wasn’t such a hassle, but opt for once a week now. I have a spare set so I alternate to make it easier. I read something real nasty about sheets once and I became pretty OCD about them after that😂 I know, I’m a whack job. It’s finnnnneeeee🤷🏼♀️ we’re watching Christmas Chronicles and going to bed! Nick & I are going away this weekend and I still haven’t packed a thing or even recovered from date night LAST weekend so it should be a fun time🙃 HAPPY FRIDAY EVE babes! Hope y’all have a great night! @liketoknow.it #liketkit http://liketk.it/2HQMy Shop your screenshot of this pic with the LIKEtoKNOW.it shopping app #LTKhome #LTKholidayathome
It’s been two weeks since Cheddar, our first cold-stun patient of the year, was brought in from St. Michaels, Maryland.
After a brief warm-up period, Cheddar is back to swimming—and eating—with gusto!
Cheddar is currently receiving anti-inflammatory and pain medications to help treat some vision issues, which are common among cold-stunned turtles. Stay tuned for more updates on Cheddar's recovery!
Jake, originally from Maryland, opened The Pickle Jar in October of this year. 🥒🥒🥒
**Open House Saturday from 12-2 pm at 909 Hillstead Dr, Lutherville Timonium, MD 21093**
Back on the market, ready to go and priced to move. Gorgeous Center Hall Colonial on Hillstead Drive with over an acre of land. Perfect home for entertaining with recently updated gourmet kitchen, separate formal living and dining areas, large family room plus a ~great~ room with soaring ceilings, study, mud room w/ cubbies, laundry & powder room all on the 1st floor. In addition, absolutely amazing walkout lower level with an amazing bar, tons of space for games, movie night, etc., as well as an additional guest bedroom, full bathroom and an exercise room. The 2nd floor is dedicated to private living space with huge master bedroom suite w/ large walk-in closet and private sitting room, three other bedrooms, another 2 full baths and large landing. Plus, house comes with an attached 3 car garage and large deck off the kitchen and family room. All of this and so much more in a truly great location, close to the Beltway, I 83, Falls Road allowing for easy access to downtown, Towson and points north and south of the city! #homes #homebuyer #homeseller #homeowner #home #openhouse #brokeropen #realtor #realestate #realtors #realestateagent #baltimore #maryland #baltimorecity #dreamhome #backyard #summer #brokersopen #openhouse #Towson #longandfoster #homebuying #homeselling #long&foster #dreamhome #homeselling #homebuying #homesellers #homebuyers #homedecor #brokersopen
Orange you glad we are sharing this historical recipe?
SOURCE: The Compleat Cook by Rebecca Price, 1681.
“Take aprecoks pare them, and slice them thine, to a pound of aprecoks take three quarters of a pounde of suger, beat it, and sift it and strew it all over your chips, and let it stand till the suger be melted, then set it on the fire; and let it scald for two howres, and then boyle them quick, and you shall see them cleere, in a little more than a quarter of an houre; then take them off and let them stand until the next day, and then take them out of the sirrop, and lay them one by one upon sives, and so drye them in a stove, or the sun; or the oven; turning them sometimes, so when they are dry put them in boxes betweene papers.”
3 – 6 oranges (any variety)
2 cups sugar
2 Tbsp orange juice
PREPARATION for a modern kitchen:
While bringing a medium saucepan of water to a boil, cut your oranges into thin slices between an eighth and a quarter of an inch thick. When your saucepan reaches a boil add your orange slices. Boil 1 minute then place in the bowl of ice water until cooled. Drain. In a large skillet over medium heat, bring 2 cups sugar, 2 cups water, and 2 tablespoons orange juice just to a boil, heat until sugar dissolves (stir occasionally). Add your orange slices for about 15 minutes. Remove from syrup and lay on parchment paper. Place in oven on warm until the moisture is gone from the slices or let them sit for up to 24 hours until dry. Dip the candied orange slices in granulated sugar or chocolate, if desired. Use immediately or store them in an airtight container in the refrigerator for up to 1 month.
My grandma would feel so loved by you guys - but so mad at me.
We don’t mourn like those who have no hope. I know I will see her again in heaven.
These are her possible last hours and I’m NOT gonna dwell in this. I’m gonna live. I’m gonna do what she would want me to do. Celebrate her life.
I’m tired of calling a office and than shorty talking bout “WE HAVE FEBRUARY AVAILABILITY ? #wtf ? IM SICK NOW! Only in #maryland tho
GAMEDAY!! Today at 5:00 the #3 Terps take on the Illinois Fighting Illini in our Big 10 Conference opener
Thanks @chewy for my holiday card! Love Nelson ❤️
🥳✈️La navidad se vive compartiendo con los hermanos lejanos, envía con nosotros todos esos platillos típicos de la época, tamales de gallina, elote, azúcar, pan dulce, chocolate y más. Estaremos recibiendo en #ElSalvador los días 10 y 11 de diciembre con destino a #Maryland y #Virgina😉❤️
Don’t lose your chance to buy a special gift for someone special! Find more info at www.tridentflighttraining.com or call our offices!!! ✈️✈️✈️