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Episode 4 of Back 40 is live!
With all this talk about the importance of public lands, the Back 40 crew
Episode 194 is live! Steve talks with Adam Weatherby, Landon Peterson, Stewart Peterson, Seth Morris,
A look at what a local pheasant was eating in NE Montana. Check out MeatEater’s Video Editor @hanzi_d
We care about better hunting and fishing for America, and our goal is to do some badass things for the
NEW AND IMPROVED! The "How to Gut a Deer Bandana" is back and better than before. Now in microfiber
All the long days and nights of @wiredtohunt’s work, the excitement, worry, and anticipation led to
Episode 3 of Back 40 is live!
After spending August working his ass off on the Back 40, Mark Kenyon
Episode 193 is live! Steve is joined by Maggie Smith, Ryan Callaghan, and Janis Putelis. Subjects discussed
her favorite breakfasts, Migas. It’s a Tex-Mex recipe that is perfect at home and easy enough to make
a member of the MeatEater Production Team. You won’t ever throw away another cork again. #meateater
Each week, we are sharing a behind the scenes look at each episode from MeatEater Season 8. Check out
Episode 192 is live! Steve is joined by Dr. Alan Lazzara, Ryan Callaghan, Brody Henderson, and the spirit
If you haven’t tried frog legs yet, you are missing out. Check out the recipe in the MeatEater Fish
@AprilVokey and the rest of the MeatEater Fishing Dept. are excited to announce a new series, “Nostril
MeatEater Wild Foods Contributor @akchromechasers joined us in the office the other week and cooked
One of the most frequently asked questions we’ve received around Season 8 is, what gear do @stevenrinella
MeatEater Wild Foods Contributor, @wildandwhole shows us how to make venison chili in a hobo packet.
Ep. 191 is live!
Steve is joined by epidemiologist Timothy Sly, Sam Lungren, and Janis Putelis. Subjects
We know many fellow MeatEater's binged watched Season 8 on @netflix this weekend, and therefore we want
Have you seen the first episode of season 8 on @netflix, The Mud and The Trees? Here is Parker’s
Season 8 is live.
We're pretty damn excited to share with you the latest season of MeatEater. There
MeatEater Fishing Editor @samlungrenmedia did some successful “land fishing” last month. Head over
If you want to take that next step as a land manager, it’s all about giving bees “the material they
Ep. 190 is live! Steve is joined by Spencer Neuharth, Danielle Prewett, Ryan Callaghan, Phil Taylor,
They pair perfectly with MeatEater Straight Bourbon Whiskey. Pick up your bottle at the link in bio
The stories that are hard to tell are the stories worth telling. Have a read of @olcal406's recent piece:
It was part collision of available foods, part childhood “science experiment.” MeatEater Fishing
MeatEater's Wild Foods contributor, @wildandwhole shows us how to make a memorable meal that is easy
Episode 2 of Back 40 is available now! In this episode, @wiredtohunt battles a stubborn mower, meets
Backstraps from elk, deer, and antelope are some of the most prized wild game cuts. Here, @wildandwhole
We’re stoked to introduce the MeatEater Straight Bourbon Whiskey. This stuff is damn good on its own
How good of an outdoorsman is actor and comedian @bryancallen? Can he tell a turkey snood from a gobble
Introducing our new series, Ask the Eagle! Each Wednesday, @janis_putelis is going to be answering your
This is what we’re cookin’ up for #tacotuesday. You can find this Kimchi Tacos recipe in the MeatEater
Episode 188 is live! Steve is joined by @patagonia founder Yvon Chouinard and Janis Putelis. Subjects
All of us here at MeatEater spend a lot of time on public land—they are an incredibly important way