The composition of garlic includes allicin, fatty and essential oil, inulin, vitamins, proteins, phytoncides and vitamin C.
Phytoncides destroy microbes of some diseases, such as cholera, dysentery, and abdominal typhoid.
The composition of garlic includes allicin, fatty and essential oil, inulin, vitamins, proteins, phytoncides and vitamin C.
Phytoncides destroy microbes of some diseases, such as cholera, dysentery, and abdominal typhoid.
